Dr. Leona has successfully used clinical nutrition and cellular detox to successfully help many of her patients to overcome the complaints of fatigue, weight problems, diabetes, acid reflux, high cholesterol, blood pressure, PMS, menopause symptoms and other health related conditions.
With her advanced training and high level of expertise in the area of nutrition, Dr. Leona now has the ability to find previously hidden underlying causes of stubborn or resistive health situations. This means she is able to routinely address even the most difficult cases: chronic allergies, “can’t lose weight”, aches and pains that simply won’t quit, just to name a few.
We welcome you to come in and take advantage of our initial consultation to determine if you are a nutritional case. If we find that your nutritional needs are more extensive than our programs can provide, we will be more than happy to assist you in finding the appropriate alternate care.
Why We Recommend Standard Process® Whole Food Supplements
Standard Process® has been a leader in the field of nutritional supplements for over 70 years. The company is committed to a whole food philosophy first introduced by its founder, Dr. Royal Lee. Dr. Lee believed that the best sources of vitamins and minerals are found in whole foods. To preserve the nutrients of the whole food, concentrated supplements are created using a unique manufacturing process. This process involves raw food grown on company owned farms, state-of-the are manufacturing equipment, and continual testing to ensure quality control.
Standard Process® is proud to offer an extensive product line. They provide quality nutritional supplements to support everything from bone health to stress maintenance. They have recently partnered with MediHerb, an Australian herbal company. They are now the exclusive distributors of their products in the United States.
Standard Process® natural food supplements meet and exceed the most demanding quality standards. Quality is an intricate part of every step. That is why they handle and control all their manufacturing processes, many of which are Standard Process® exclusives. All production is under one roof in their 150,000 square foot facility in Palmyra, Wisconsin.
Throughout the farming and manufacturing processes, products are tested continually to ensure quality. The foods that eventually become Standard Process products are rich in nutrients and micro-nutrients that act as synergists.
On average, a product is tested 6-8 times throughout the manufacturing process. Testing after each stage of production enables them to maintain critical control points in their processing to ensure quality and safety. Standard Process® takes great pride in its quality assurance program. Their team guarantees that customers receive the best quality products on the market today.